Your restaurant kitchen depends on a functioning hood to prevent fires, so you and you staff need to handle commercial hood repair quickly when problems occur.
At Seattle Hood Cleaning Pros, we’ve been cleaning, maintaining, and repairing commercial restaurant kitchen hoods and exhaust systems for years. We serve cities and towns along the Northwest Pacific coast of Oregon and Washington.
In addition to restaurants, we provide kitchen hood fan repair and servicing to kitchens in schools, stadiums, military bases, hotels, breweries, supermarkets, and casinos.
You will get the help you need when you call our Seattle Hood Cleaning Pros team at (206) 929-4133 about the necessity of commercial hood repair.
Signs That Your Commercial Kitchen Exhaust Fan Needs Repair and Maintenance
The purpose of kitchen hood fans is to remove heat, steam, and odors from the kitchen and then cycle clean, fresh air back into the cooking area. When your kitchen hood and exhaust system need repairs, they will let you know. Some signs include:
- Hovering smoke or a lingering haze in your dining room or kitchen
- Constantly changes in indoor temperature, feeling like inconsistent heating or cooling
- Odors from outside that are noticeable inside your kitchen
- A sudden abundance of dust or dirt in your kitchen
- Difficulty opening the door to the facility
Types of Commercial Hoods
When you request maintenance or repair services, you’ll need to know the difference between the two types of commercial kitchen hoods in terms of repair, Type I and Type II.
While all commercial kitchen exhaust systems have the same basic components, such as a vent hood and filters, ductwork, and an up blast fan, Type I hoods have a make-up air supply that allows them to treat a wider range of air borne components.
Type I Hoods remove moisture, heat, odors, smoke, oil, and grease vapors.
Type II Hoods only remove moisture, odors, and heat but not smoke, oil, and grease vapors.
Preventative Maintenance Routine for Restaurant Hood Vent Repair
For any commercial kitchen, your biggest concern is meeting industry safety requirements and standards and to minimize fire hazards. To do so, you need a periodic maintenance inspection and service from a certified kitchen exhaust cleaner to ensure that all elements of the exhaust systems are functioning as they should—thus the necessity of commercial hood repair.
You can keep your kitchen hood in good condition by regularly washing it with soapy water and scheduling a periodic professional maintenance service from our team at Seattle Hood Cleaning Pros.
Benefits of Commercial Hood Cleaning
Regular preventive maintenance routines will help you avoid many emergency hood vent repairs in the future. Such emergencies could shut down your operations and hurt your profits and reputation.
Commercial hood cleaning will bring your company many benefits, most notably helping you reduce the risks of a fire. Commercial kitchen exhaust system cleaning, maintenance, and repair will make your kitchen safer and more comfortable, which can improve employee performance. Keeping your hood in top-notch condition can:
- Enhance ventilation
- Help maintain climate control in your restaurant, including humidity control
- Prevent damage to wooden walls and furniture from excessive heat or humidity
- Prevent the spread of disease
- Keep your insurance premiums lower
- Prevent potential commercial kitchen exhaust hood repair issues from arising
- Keep your facility in compliance with the fire code to prevent penalties
Trusted Company for Commercial Kitchen Hood Repair
Our friendly team at Seattle Hood Cleaning Pros has more than 40 years of experience handling commercial exhaust hood repair, commercial hood light repair, and commercial hood motor repair. We will put our knowledge to work for you when you contact us for assistance in Tacoma, Seattle, Olympia, and the surrounding areas.
Reach out to us at Seattle Hood Cleaning Pros by calling (206) 939-4133